Tuesday, October 03, 2006

The mighty pav

Today according to Australian Eastern Standard Time when this item was posted
1935 Chef Bert Sachse of the Esplanade Hotel, Perth, Western Australia created the pavlova, named after Anna Pavlova (1881 - 1931), the Russian ballerina whose Australian tours in 1926 and '29 had been very popular. The pavlova, a whipped cream-filled meringue dish usually topped generously with passionfruit, strawberries and/or Chinese gooseberries (kiwifruit), is considered the national dessert of Australia (we have a recipe in the Book of Days) ...

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